Burlin White (Berliner Weisse)

- Actually Three Different  Berliners

Packaged 3/28/2016

Ohio Only

Yes, we took the main recipe of our  first Berliner Weisse and made three different variants of it:

Plain Old Berliner

Pineapple Habanero Berliner

Quince Berliner

Each of which that has its own unique , minus the one that is just OG as fuck, contribution to a revolutionary style that will envolope the palate of the most discerning beer drinker. Yet, will bring an unintelligible satisfaction and reviving charm to those that are meddling in the unknown realm of beer geekdom (D&D Beware)!!!!!!!! The Berliner Weisse style is traditionally a cloudy, sour, white beer lingering around the ABV range of 3%. Natrually our allegiance to Imperial beers brought our Berliner a tad bit over 5%, but really who in the shit is going to give us hell about that!!!! As many of you are probably asking why is the named spelled Burlin? Well it's an ode to a old friend of ours.   

Burlin White

-Pretty straight forward

Malt

Pilsner

Red Wheat

Hops

Amarillo

Yeast

Lactobacillus Brevis

Lactobacillus Plantarum

Specs

OG: 10.92 P

FG:  1.04 P

ABV: 5.2%

SRM: 3.2

IBU: 4

Burlin White W/ Pineapple & Habanero

-Need I say more than the title? At least the next one there isn't a soul that knows what hell a quince fruit is!!!

Malt

Pilsner

Red Wheat

Hops

Amarillo

Yeast

Lactobacillus Brevis

Lactobacillus Plantarum

Specs

OG: 10.92 P

FG:  1.04 P

ABV: 5.2%

SRM: 3.2

IBU: 4

Quince White

-Berliner brewed with the Quince fruit. The fruit that Eve gave our infamous vulnerable friend Adam, who just wanted to get laid. The fruit that doomed man kind to the shackles of mortality. It's also quite sour and pleasant like an apple or pear.

Malt

Pilsner

Red Wheat

Hops

Amarillo

Yeast

Lactobacillus Brevis

Lactobacillus Plantarum

Specs

OG: 10.92 P

FG:  1.04 P

ABV: 5.2%

SRM: 3.2

IBU: 4