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Batch 027: New School Old School IPA

Fun IPA with Old School C Hops and Progressive Methods

Juxtaposition can be a fun little thing when it comes to beer. This is a prefect example of that, with more traditional C hops being used in conjecture with some fun new techniques we have picked up along the way. Combine that with Hornindal Kveik yeast, a fun little  Norwegian yeast strain thats just a couple centuries old, almost went extinct, and has seen a recent rise in popularity. It's easy to see why all these ingredients have been popular at one time or another, this guy is flavorful and juicy, has almost no bitterness, and my personal favorite, has plenty of well disguised alcohol! You'll be drunk before you know it, seeing ghosts of your Norwegian ancestors looking on with pride. Maybe our parents weren't wrong when they said they don't make em like they used to, so cry out jubel and drink promiscuously friends!

Malts:

2 Row

Malted Oats

Hops:

Cascade

Centennial

Citra

CTZ

Yeast:

Hornindal Kveik (OYL 091)

SRM: 5

IBU: 35

ABV: 8%

Available States:

Georgia

Kentucky

Michigan

Ohio