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Batch 003 Habmengero

Mango Habanero Sour

Mangoes and habaneros, we know everyone puts them together, a combo that anyone can think of, but yeah we did too so get off our back. This beer has a nice lemony acidity from the presence of two strands of lactobacillus, then a whole mess of mango puree is added. On top of that we threw in a bunch of habaneros for some ass kicking heat on the finish. The sweetness of the peppers combines with the mangoes for this unique but delicious brew.


Red Wheat





Lactobacillus Plantarum

Lactobacillus Brevis

OG: 1.060G
FG: 1.015G
IBU: 2.1
SRM: 3.9
ABV: 6.3%

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