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Batch 003 Habmengero
Mango Habanero Sour
Mangoes and habaneros, we know everyone puts them together, a combo that anyone can think of, but yeah we did too so get off our back. This beer has a nice lemony acidity from the presence of two strands of lactobacillus, then a whole mess of mango puree is added. On top of that we threw in a bunch of habaneros for some ass kicking heat on the finish. The sweetness of the peppers combines with the mangoes for this unique but delicious brew.
Malt:
Red Wheat
Pilsner
Hops:
Hallertauer
Yeast:
Lactobacillus Plantarum
Lactobacillus Brevis
OG: 1.060G
FG: 1.015G
IBU: 2.1
SRM: 3.9
ABV: 6.3%
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