Batch 003 Habmengero

Mango Habanero Sour

Mangoes and habaneros, we know everyone puts them together, a combo that anyone can think of, but yeah we did too so get off our back. This beer has a nice lemony acidity from the presence of two strands of lactobacillus, then a whole mess of mango puree is added. On top of that we threw in a bunch of habaneros for some ass kicking heat on the finish. The sweetness of the peppers combines with the mangoes for this unique but delicious brew.

Malt:

Red Wheat

Pilsner

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Hops:

Hallertauer

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Yeast:

Lactobacillus Plantarum

Lactobacillus Brevis

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OG: 1.060G
FG: 1.015G
IBU: 2.1
SRM: 3.9
ABV: 6.3%

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